Martha White Buttermilk Biscuit Mix
baked-goods SR Legacy · per 100g
Martha White Buttermilk Biscuit Mix provides 388 kcal per 100g, with 7.8 g protein, 13.2 g fat, and 59.4 g carbohydrates. It is a notable source of Iron (4.1 mg, 51% RDA), Thiamin (B1) (0.490 mg, 41% RDA), Riboflavin (B2) (0.380 mg, 29% RDA), Niacin (B3) (3.9 mg, 25% RDA), Calcium (168 mg, 17% RDA), Zinc (0.900 mg, 8% RDA), and Vitamin B12 (0.160 mcg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
388kcal
Calories
7.8g
Protein
13.2g
Total Fat
59.4g
Carbs
Protein 8.0%
Fat 30.7%
Carbs 61.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 388.0 | kcal | — |
| Protein | 7.8 | g | 14% |
| Total Fat | 13.2 | g | — |
| Carbohydrate | 59.4 | g | 46% |
| Water | 10.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.490 | mg | 41% |
| Riboflavin (B2) | 0.380 | mg | 29% |
| Niacin (B3) | 3.9 | mg | 25% |
| Vitamin B6 | 0.020 | mg | 2% |
| Vitamin B12 | 0.160 | mcg | 7% |