Industrial Soy Margarine for Baking and Candy
fats-oils SR Legacy · per 100g
Industrial Soy Margarine for Baking and Candy provides 714 kcal per 100g, with 0.2 g protein, 80.0 g fat, and 0.7 g carbohydrates. It is a notable source of Vitamin K (75 mcg, 63% RDA), Vitamin E (6.2 mg, 42% RDA), Vitamin B12 (0.210 mcg, 9% RDA), Iron (0.120 mg, 2% RDA), Zinc (0.110 mg, 1% RDA), Thiamin (B1) (0.012 mg, 1% RDA), and Phosphorus (5.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
714kcal
Calories
0.2g
Protein
80.0g
Total Fat
0.7g
Carbs
Protein 0.1%
Fat 99.5%
Carbs 0.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 714.0 | kcal | — |
| Protein | 0.180 | g | 0% |
| Total Fat | 80.0 | g | — |
| Carbohydrate | 0.710 | g | 1% |
| Water | 17.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.012 | mg | 1% |
| Niacin (B3) | 0.003 | mg | 0% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.210 | mcg | 9% |
| Vitamin E | 6.2 | mg | 42% |
| Vitamin K | 75.0 | mcg | 63% |