Broiled Australian Lamb Leg Sirloin Chops

lamb-game SR Legacy · per 100g

Broiled Australian Lamb Leg Sirloin Chops provides 235 kcal per 100g, with 25.8 g protein, 13.8 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (3.0 mcg, 127% RDA), Zinc (4.8 mg, 44% RDA), Niacin (B3) (5.4 mg, 34% RDA), Vitamin B6 (0.430 mg, 33% RDA), Phosphorus (224 mg, 32% RDA), Riboflavin (B2) (0.391 mg, 30% RDA), and Iron (2.3 mg, 29% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

235kcal

Calories

25.8g

Protein

13.8g

Total Fat

0.0g

Carbs

Protein 45.4%
Fat 54.6%
Carbs 0.0%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy235.0kcal
Protein25.8g
46%
Total Fat13.8g
Water60.0g
NutrientAmountUnit% RDA
Thiamin (B1)0.128mg
11%
Riboflavin (B2)0.391mg
30%
Niacin (B3)5.4mg
34%
Pantothenic Acid (B5)0.929mg
19%
Vitamin B60.430mg
33%
Vitamin B123.0mcg
127%
NutrientAmountUnit% RDA
Calcium14.0mg
1%
Iron2.3mg
29%
Magnesium25.0mg
6%
Phosphorus224.0mg
32%
Potassium336.0mg
10%
Sodium64.0mg
Zinc4.8mg
44%
Copper0.162mg
18%
Manganese0.015mg
1%
Selenium10.1mcg
18%