Stewed Wild Rabbit
lamb-game SR Legacy · per 100g
Stewed Wild Rabbit provides 173 kcal per 100g, with 33.0 g protein, 3.5 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (6.5 mcg, 271% RDA), Iron (4.8 mg, 61% RDA), Niacin (B3) (6.4 mg, 40% RDA), Phosphorus (240 mg, 34% RDA), Selenium (15 mcg, 28% RDA), Vitamin B6 (0.340 mg, 26% RDA), and Choline (130 mg, 24% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
173kcal
Calories
33.0g
Protein
3.5g
Total Fat
0.0g
Carbs
Protein 80.7%
Fat 19.3%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.070 | mg | 5% |
| Niacin (B3) | 6.4 | mg | 40% |
| Vitamin B6 | 0.340 | mg | 26% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Vitamin B12 | 6.5 | mcg | 271% |
| Choline | 129.9 | mg | 24% |
| Vitamin E | 0.410 | mg | 3% |
| Vitamin K | 1.5 | mcg | 1% |