Roasted Opossum
lamb-game SR Legacy · per 100g
Roasted Opossum provides 221 kcal per 100g, with 30.2 g protein, 10.2 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (8.3 mcg, 346% RDA), Iron (4.6 mg, 58% RDA), Niacin (B3) (8.4 mg, 53% RDA), Phosphorus (278 mg, 40% RDA), Vitamin B6 (0.470 mg, 36% RDA), Selenium (18 mcg, 33% RDA), and Riboflavin (B2) (0.370 mg, 28% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
221kcal
Calories
30.2g
Protein
10.2g
Total Fat
0.0g
Carbs
Protein 56.8%
Fat 43.2%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.100 | mg | 8% |
| Riboflavin (B2) | 0.370 | mg | 28% |
| Niacin (B3) | 8.4 | mg | 53% |
| Vitamin B6 | 0.470 | mg | 36% |
| Folate (DFE) | 10.0 | mcg | 3% |
| Vitamin B12 | 8.3 | mcg | 346% |
| Choline | 116.5 | mg | 21% |
| Vitamin E | 0.440 | mg | 3% |
| Vitamin K | 1.6 | mcg | 1% |