Fat Free No Sugar Added Ice Cream
dairy-eggs SR Legacy · per 100g
Fat Free No Sugar Added Ice Cream provides 133 kcal per 100g, with 4.4 g protein, no fat, and 28.9 g carbohydrates. It is a notable source of Vitamin B12 (0.520 mcg, 22% RDA), Dietary Fiber (7.4 g, 19% RDA), Vitamin A (RAE) (133 mcg, 15% RDA), Calcium (147 mg, 15% RDA), Phosphorus (75 mg, 11% RDA), Riboflavin (B2) (0.122 mg, 9% RDA), and Potassium (196 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
133kcal
Calories
4.4g
Protein
0.0g
Total Fat
28.9g
Carbs
Protein 13.2%
Fat 0.0%
Carbs 86.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 133.0 | kcal | — |
| Protein | 4.4 | g | 8% |
| Carbohydrate | 28.9 | g | 22% |
| Water | 65.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.029 | mg | 2% |
| Riboflavin (B2) | 0.122 | mg | 9% |
| Niacin (B3) | 0.074 | mg | 0% |
| Vitamin B6 | 0.029 | mg | 2% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.520 | mcg | 22% |
| Choline | 23.0 | mg | 4% |
| Vitamin A (RAE) | 133.0 | mcg | 15% |