Full Fat Sour Cream
other Foundation Foods · per 100g
Full Fat Sour Cream provides 0 kcal per 100g, with 3.1 g protein, 18.0 g fat, and 5.6 g carbohydrates. It is a notable source of Phosphorus (102 mg, 15% RDA), Calcium (107 mg, 11% RDA), Potassium (154 mg, 5% RDA), Zinc (0.392 mg, 4% RDA), Thiamin (B1) (0.043 mg, 4% RDA), Vitamin B6 (0.038 mg, 3% RDA), and Vitamin B12 (0.062 mcg, 3% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
3.1g
Protein
18.0g
Total Fat
5.6g
Carbs
Protein 6.3%
Fat 82.3%
Carbs 11.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 3.1 | g | 5% |
| Total Fat | 18.0 | g | — |
| Carbohydrate | 5.6 | g | 4% |
| Water | 72.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.043 | mg | 4% |
| Niacin (B3) | 0.100 | mg | 1% |
| Vitamin B6 | 0.038 | mg | 3% |
| Vitamin B12 | 0.062 | mcg | 3% |
| Vitamin K | 1.2 | mcg | 1% |