Roasted Chicken Back
poultry SR Legacy · per 100g
Roasted Chicken Back provides 239 kcal per 100g, with 28.2 g protein, 13.2 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (7.1 mg, 44% RDA), Selenium (17 mcg, 31% RDA), Vitamin B6 (0.340 mg, 26% RDA), Zinc (2.6 mg, 24% RDA), Phosphorus (165 mg, 24% RDA), Pantothenic Acid (B5) (1.1 mg, 23% RDA), and Iron (1.4 mg, 17% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
239kcal
Calories
28.2g
Protein
13.2g
Total Fat
0.0g
Carbs
Protein 48.7%
Fat 51.3%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.068 | mg | 6% |
| Riboflavin (B2) | 0.217 | mg | 17% |
| Niacin (B3) | 7.1 | mg | 44% |
| Pantothenic Acid (B5) | 1.1 | mg | 23% |
| Vitamin B6 | 0.340 | mg | 26% |
| Vitamin B12 | 0.300 | mcg | 13% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 2.4 | mcg | 2% |