Raw Honeycrisp Apple with Skin
other Foundation Foods · per 100g
Raw Honeycrisp Apple with Skin provides 60 kcal per 100g, with 0.1 g protein, 0.1 g fat, and 14.7 g carbohydrates. It is a notable source of Riboflavin (B2) (0.074 mg, 6% RDA), Dietary Fiber (1.7 g, 5% RDA), Potassium (98 mg, 3% RDA), Copper (0.023 mg, 3% RDA), Vitamin B6 (0.033 mg, 3% RDA), Manganese (0.040 mg, 2% RDA), and Phosphorus (7.9 mg, 1% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
60kcal
Calories
0.1g
Protein
0.1g
Total Fat
14.7g
Carbs
Protein 0.7%
Fat 1.5%
Carbs 97.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 60.0 | kcal | — |
| Protein | 0.101 | g | 0% |
| Total Fat | 0.100 | g | — |
| Carbohydrate | 14.7 | g | 11% |
| Water | 85.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.009 | mg | 1% |
| Riboflavin (B2) | 0.074 | mg | 6% |
| Niacin (B3) | 0.074 | mg | 0% |
| Vitamin B6 | 0.033 | mg | 3% |