Roma Tomato
other Foundation Foods · per 100g
Roma Tomato provides 0 kcal per 100g, with 0.7 g protein, 0.4 g fat, and 3.8 g carbohydrates. It is a notable source of Vitamin C (18 mg, 20% RDA), Vitamin B6 (0.079 mg, 6% RDA), Potassium (193 mg, 6% RDA), Thiamin (B1) (0.056 mg, 5% RDA), Manganese (0.087 mg, 4% RDA), Copper (0.032 mg, 4% RDA), and Niacin (B3) (0.533 mg, 3% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
0.7g
Protein
0.4g
Total Fat
3.8g
Carbs
Protein 13.0%
Fat 16.7%
Carbs 70.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 0.696 | g | 1% |
| Total Fat | 0.425 | g | — |
| Carbohydrate | 3.8 | g | 3% |
| Water | 94.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 17.8 | mg | 20% |
| Thiamin (B1) | 0.056 | mg | 5% |
| Niacin (B3) | 0.533 | mg | 3% |
| Vitamin B6 | 0.079 | mg | 6% |
| Vitamin A (RAE) | 23.9 | mcg | 3% |