New England Clam Chowder (Canned)
soups-sauces SR Legacy · per 100g
New England Clam Chowder (Canned) provides 79 kcal per 100g, with 2.6 g protein, 3.9 g fat, and 8.3 g carbohydrates. It is a notable source of Phosphorus (65 mg, 9% RDA), Iron (0.480 mg, 6% RDA), Selenium (3.0 mcg, 5% RDA), Potassium (175 mg, 5% RDA), Copper (0.033 mg, 4% RDA), Niacin (B3) (0.497 mg, 3% RDA), and Dietary Fiber (1.0 g, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
79kcal
Calories
2.6g
Protein
3.9g
Total Fat
8.3g
Carbs
Protein 13.2%
Fat 44.6%
Carbs 42.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 79.0 | kcal | — |
| Protein | 2.6 | g | 5% |
| Total Fat | 3.9 | g | — |
| Carbohydrate | 8.3 | g | 6% |
| Water | 83.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.015 | mg | 1% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.497 | mg | 3% |
| Choline | 6.6 | mg | 1% |