Dry White Pearled Sorghum Flour
other Foundation Foods · per 100g
Dry White Pearled Sorghum Flour provides 0 kcal per 100g, with 10.2 g protein, 3.2 g fat, and 73.5 g carbohydrates. It is a notable source of Manganese (1.2 mg, 51% RDA), Phosphorus (246 mg, 35% RDA), Thiamin (B1) (0.394 mg, 33% RDA), Iron (2.2 mg, 28% RDA), Magnesium (107 mg, 27% RDA), Copper (0.214 mg, 24% RDA), and Niacin (B3) (2.9 mg, 18% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
10.2g
Protein
3.2g
Total Fat
73.5g
Carbs
Protein 11.2%
Fat 7.9%
Carbs 80.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 10.2 | g | 18% |
| Total Fat | 3.2 | g | — |
| Carbohydrate | 73.5 | g | 57% |
| Water | 11.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.394 | mg | 33% |
| Niacin (B3) | 2.9 | mg | 18% |
| Vitamin B6 | 0.133 | mg | 10% |