Vegetable Shortening Household
fats-oils SR Legacy · per 100g
Vegetable Shortening Household provides 884 kcal per 100g, with no protein, 100.0 g fat, and no carbohydrates. It is a notable source of Vitamin K (53 mcg, 44% RDA), Vitamin E (6.1 mg, 41% RDA), Pantothenic Acid (B5) (0.680 mg, 14% RDA), Thiamin (B1) (0.020 mg, 2% RDA), Iron (0.070 mg, 1% RDA), Calcium (1.0 mg, 0% RDA), and Vitamin B6 (0.001 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
884kcal
Calories
0.0g
Protein
100.0g
Total Fat
0.0g
Carbs
Protein 0.0%
Fat 100.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.020 | mg | 2% |
| Pantothenic Acid (B5) | 0.680 | mg | 14% |
| Vitamin B6 | 0.001 | mg | 0% |
| Choline | 0.200 | mg | 0% |
| Vitamin E | 6.1 | mg | 41% |
| Vitamin K | 53.2 | mcg | 44% |