Peppercorn Salad Dressing
fats-oils SR Legacy · per 100g
Peppercorn Salad Dressing provides 564 kcal per 100g, with 1.2 g protein, 61.4 g fat, and 3.5 g carbohydrates. It is a notable source of Vitamin K (125 mcg, 104% RDA), Vitamin E (4.2 mg, 28% RDA), Vitamin B6 (0.070 mg, 5% RDA), Potassium (176 mg, 5% RDA), Vitamin B12 (0.120 mcg, 5% RDA), Iron (0.350 mg, 4% RDA), and Choline (21 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
564kcal
Calories
1.2g
Protein
61.4g
Total Fat
3.5g
Carbs
Protein 0.8%
Fat 96.7%
Carbs 2.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 564.0 | kcal | — |
| Protein | 1.2 | g | 2% |
| Total Fat | 61.4 | g | — |
| Carbohydrate | 3.5 | g | 3% |
| Water | 31.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.600 | mg | 1% |
| Vitamin B6 | 0.070 | mg | 5% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.120 | mcg | 5% |
| Choline | 20.6 | mg | 4% |
| Vitamin A (RAE) | 10.0 | mcg | 1% |
| Vitamin E | 4.2 | mg | 28% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 125.2 | mcg | 104% |