Reduced Fat Italian Dressing (No Salt)
fats-oils SR Legacy · per 100g
Reduced Fat Italian Dressing (No Salt) provides 76 kcal per 100g, with 0.5 g protein, 6.4 g fat, and 4.6 g carbohydrates. It is a notable source of Selenium (8.0 mcg, 15% RDA), Vitamin K (13 mcg, 10% RDA), Iron (0.650 mg, 8% RDA), Vitamin B6 (0.070 mg, 5% RDA), Vitamin E (0.590 mg, 4% RDA), Potassium (85 mg, 3% RDA), and Zinc (0.190 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
76kcal
Calories
0.5g
Protein
6.4g
Total Fat
4.6g
Carbs
Protein 2.6%
Fat 73.8%
Carbs 23.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 76.0 | kcal | — |
| Protein | 0.470 | g | 1% |
| Total Fat | 6.4 | g | — |
| Carbohydrate | 4.6 | g | 4% |
| Water | 84.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Riboflavin (B2) | 0.015 | mg | 1% |
| Vitamin B6 | 0.070 | mg | 5% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.590 | mg | 4% |
| Vitamin K | 12.5 | mcg | 10% |