Reduced Calorie French Dressing
fats-oils SR Legacy · per 100g
Reduced Calorie French Dressing provides 227 kcal per 100g, with 0.4 g protein, 13.0 g fat, and 27.0 g carbohydrates. It is a notable source of Vitamin E (2.9 mg, 19% RDA), Iron (0.400 mg, 5% RDA), Vitamin K (4.8 mcg, 4% RDA), Manganese (0.071 mg, 3% RDA), Selenium (1.6 mcg, 3% RDA), Potassium (79 mg, 2% RDA), and Magnesium (9.0 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
227kcal
Calories
0.4g
Protein
13.0g
Total Fat
27.0g
Carbs
Protein 0.7%
Fat 51.6%
Carbs 47.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 227.0 | kcal | — |
| Protein | 0.400 | g | 1% |
| Total Fat | 13.0 | g | — |
| Carbohydrate | 27.0 | g | 21% |
| Water | 59.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Pantothenic Acid (B5) | 0.026 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 4.6 | mg | 1% |
| Vitamin A (RAE) | 10.0 | mcg | 1% |
| Vitamin E | 2.9 | mg | 19% |
| Vitamin K | 4.8 | mcg | 4% |