French Salad Dressing (No Salt)
fats-oils SR Legacy · per 100g
French Salad Dressing (No Salt) provides 459 kcal per 100g, with 0.8 g protein, 44.8 g fat, and 15.6 g carbohydrates. It is a notable source of Vitamin K (121 mcg, 101% RDA), Vitamin E (4.1 mg, 27% RDA), Iron (0.800 mg, 10% RDA), Riboflavin (B2) (0.053 mg, 4% RDA), Phosphorus (19 mg, 3% RDA), Zinc (0.290 mg, 3% RDA), and Vitamin A (RAE) (23 mcg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
459kcal
Calories
0.8g
Protein
44.8g
Total Fat
15.6g
Carbs
Protein 0.7%
Fat 86.0%
Carbs 13.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 459.0 | kcal | — |
| Protein | 0.770 | g | 1% |
| Total Fat | 44.8 | g | — |
| Carbohydrate | 15.6 | g | 12% |
| Water | 36.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.019 | mg | 2% |
| Riboflavin (B2) | 0.053 | mg | 4% |
| Niacin (B3) | 0.188 | mg | 1% |
| Vitamin A (RAE) | 23.0 | mcg | 3% |
| Vitamin E | 4.1 | mg | 27% |
| Vitamin K | 121.4 | mcg | 101% |