Raw Yellow Bell Pepper
other Foundation Foods · per 100g
Raw Yellow Bell Pepper provides 0 kcal per 100g, with 0.8 g protein, 0.1 g fat, and 6.6 g carbohydrates. It is a notable source of Vitamin C (139 mg, 154% RDA), Vitamin B6 (0.292 mg, 22% RDA), Riboflavin (B2) (0.098 mg, 8% RDA), Manganese (0.142 mg, 6% RDA), Potassium (197 mg, 6% RDA), Niacin (B3) (0.910 mg, 6% RDA), and Copper (0.045 mg, 5% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
0.8g
Protein
0.1g
Total Fat
6.6g
Carbs
Protein 10.5%
Fat 3.0%
Carbs 86.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 0.819 | g | 1% |
| Total Fat | 0.121 | g | — |
| Carbohydrate | 6.6 | g | 5% |
| Water | 92.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 138.8 | mg | 154% |
| Thiamin (B1) | 0.049 | mg | 4% |
| Riboflavin (B2) | 0.098 | mg | 8% |
| Niacin (B3) | 0.910 | mg | 6% |
| Vitamin B6 | 0.292 | mg | 22% |