Raw Orange Bell Pepper
other Foundation Foods · per 100g
Raw Orange Bell Pepper provides 0 kcal per 100g, with 0.9 g protein, 0.2 g fat, and 6.7 g carbohydrates. It is a notable source of Vitamin C (158 mg, 176% RDA), Vitamin B6 (0.332 mg, 26% RDA), Riboflavin (B2) (0.102 mg, 8% RDA), Niacin (B3) (1.1 mg, 7% RDA), Manganese (0.149 mg, 6% RDA), Potassium (201 mg, 6% RDA), and Iron (0.365 mg, 5% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
0.9g
Protein
0.2g
Total Fat
6.7g
Carbs
Protein 11.2%
Fat 5.6%
Carbs 83.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 0.882 | g | 2% |
| Total Fat | 0.156 | g | — |
| Carbohydrate | 6.7 | g | 5% |
| Water | 91.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 158.3 | mg | 176% |
| Thiamin (B1) | 0.055 | mg | 5% |
| Riboflavin (B2) | 0.102 | mg | 8% |
| Niacin (B3) | 1.1 | mg | 7% |
| Vitamin B6 | 0.332 | mg | 26% |