Raw Green Bell Pepper
other Foundation Foods · per 100g
Raw Green Bell Pepper provides 0 kcal per 100g, with 0.7 g protein, 0.1 g fat, and 4.8 g carbohydrates. It is a notable source of Vitamin C (100 mg, 111% RDA), Vitamin B6 (0.247 mg, 19% RDA), Riboflavin (B2) (0.089 mg, 7% RDA), Copper (0.058 mg, 6% RDA), Potassium (163 mg, 5% RDA), Manganese (0.100 mg, 4% RDA), and Niacin (B3) (0.636 mg, 4% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.
0kcal
Calories
0.7g
Protein
0.1g
Total Fat
4.8g
Carbs
Protein 12.2%
Fat 3.9%
Carbs 83.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Protein | 0.715 | g | 1% |
| Total Fat | 0.106 | g | — |
| Carbohydrate | 4.8 | g | 4% |
| Water | 94.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 99.5 | mg | 111% |
| Thiamin (B1) | 0.039 | mg | 3% |
| Riboflavin (B2) | 0.089 | mg | 7% |
| Niacin (B3) | 0.636 | mg | 4% |
| Vitamin B6 | 0.247 | mg | 19% |