Cream Cheese Frosting Ready-to-Eat
sweets SR Legacy · per 100g
Cream Cheese Frosting Ready-to-Eat provides 415 kcal per 100g, with 0.1 g protein, 17.3 g fat, and 67.3 g carbohydrates. It is a notable source of Copper (0.020 mg, 2% RDA), Iron (0.160 mg, 2% RDA), Potassium (35 mg, 1% RDA), Selenium (0.500 mcg, 1% RDA), Manganese (0.013 mg, 1% RDA), Magnesium (2.0 mg, 1% RDA), and Riboflavin (B2) (0.006 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
415kcal
Calories
0.1g
Protein
17.3g
Total Fat
67.3g
Carbs
Protein 0.1%
Fat 36.6%
Carbs 63.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 415.0 | kcal | — |
| Protein | 0.100 | g | 0% |
| Total Fat | 17.3 | g | — |
| Carbohydrate | 67.3 | g | 52% |
| Water | 15.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Riboflavin (B2) | 0.006 | mg | 0% |
| Niacin (B3) | 0.011 | mg | 0% |
| Pantothenic Acid (B5) | 0.002 | mg | 0% |