Campbell's Tomato Soup
soups-sauces SR Legacy · per 100g
Campbell's Tomato Soup provides 71 kcal per 100g, with 1.5 g protein, 0.4 g fat, and 15.2 g carbohydrates. It is a notable source of Potassium (562 mg, 17% RDA), Iron (0.590 mg, 7% RDA), Manganese (0.138 mg, 6% RDA), Copper (0.050 mg, 6% RDA), Selenium (3.0 mcg, 5% RDA), Niacin (B3) (0.858 mg, 5% RDA), and Vitamin C (4.8 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
71kcal
Calories
1.5g
Protein
0.4g
Total Fat
15.2g
Carbs
Protein 8.5%
Fat 5.1%
Carbs 86.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 71.0 | kcal | — |
| Protein | 1.5 | g | 3% |
| Total Fat | 0.440 | g | — |
| Carbohydrate | 15.2 | g | 12% |
| Water | 80.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 4.8 | mg | 5% |
| Thiamin (B1) | 0.042 | mg | 4% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.858 | mg | 5% |