Campbell's Chunky New England Clam Chowder
soups-sauces SR Legacy · per 100g
Campbell's Chunky New England Clam Chowder provides 81 kcal per 100g, with 2.5 g protein, 3.9 g fat, and 9.0 g carbohydrates. It is a notable source of Iron (0.550 mg, 7% RDA), Phosphorus (40 mg, 6% RDA), Selenium (3.0 mcg, 5% RDA), Copper (0.033 mg, 4% RDA), Potassium (115 mg, 3% RDA), Dietary Fiber (1.2 g, 3% RDA), and Manganese (0.069 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
81kcal
Calories
2.5g
Protein
3.9g
Total Fat
9.0g
Carbs
Protein 12.3%
Fat 43.3%
Carbs 44.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 81.0 | kcal | — |
| Protein | 2.5 | g | 4% |
| Total Fat | 3.9 | g | — |
| Carbohydrate | 9.0 | g | 7% |
| Water | 83.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.015 | mg | 1% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.470 | mg | 3% |
| Choline | 6.4 | mg | 1% |