Archway Reduced Fat Ginger Snaps
baked-goods SR Legacy · per 100g
Archway Reduced Fat Ginger Snaps provides 424 kcal per 100g, with 4.7 g protein, 11.1 g fat, and 76.2 g carbohydrates. It is a notable source of Iron (13 mg, 157% RDA), Thiamin (B1) (0.320 mg, 27% RDA), Niacin (B3) (2.9 mg, 18% RDA), Riboflavin (B2) (0.220 mg, 17% RDA), Potassium (309 mg, 9% RDA), Calcium (62 mg, 6% RDA), and Dietary Fiber (1.1 g, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
424kcal
Calories
4.7g
Protein
11.1g
Total Fat
76.2g
Carbs
Protein 4.4%
Fat 23.6%
Carbs 72.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 424.0 | kcal | — |
| Protein | 4.7 | g | 8% |
| Total Fat | 11.1 | g | — |
| Carbohydrate | 76.2 | g | 59% |
| Water | 5.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.320 | mg | 27% |
| Riboflavin (B2) | 0.220 | mg | 17% |
| Niacin (B3) | 2.9 | mg | 18% |