Dietetic Whipped Cream Substitute

dairy-eggs SR Legacy · per 100g

Dietetic Whipped Cream Substitute provides 100 kcal per 100g, with 0.9 g protein, 6.0 g fat, and 10.6 g carbohydrates. It is a notable source of Phosphorus (30 mg, 4% RDA), Copper (0.022 mg, 2% RDA), Selenium (0.500 mcg, 1% RDA), Potassium (26 mg, 1% RDA), Vitamin E (0.050 mg, 0% RDA), Calcium (3.0 mg, 0% RDA), and Magnesium (1.0 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

100kcal

Calories

0.9g

Protein

6.0g

Total Fat

10.6g

Carbs

Protein 3.6%

Fat 54.0%

Carbs 42.4%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Energy	100.0	kcal	—
Protein	0.900	g	2%
Total Fat	6.0	g	—
Carbohydrate	10.6	g	8%
Water	82.3	g	—

Nutrient	Amount	Unit	% RDA
Vitamin E	0.050	mg	0%

Nutrient	Amount	Unit	% RDA
Calcium	3.0	mg	0%
Iron	0.010	mg	0%
Magnesium	1.0	mg	0%
Phosphorus	30.0	mg	4%
Potassium	26.0	mg	1%
Sodium	106.0	mg	—
Zinc	0.010	mg	0%
Copper	0.022	mg	2%
Selenium	0.500	mcg	1%