Reduced Calorie Vegetable Oil-Butter Spread
fats-oils SR Legacy · per 100g
Reduced Calorie Vegetable Oil-Butter Spread provides 465 kcal per 100g, with no protein, 53.0 g fat, and no carbohydrates. It is a notable source of Vitamin A (RAE) (819 mcg, 91% RDA), Vitamin E (9.2 mg, 61% RDA), Vitamin K (61 mcg, 51% RDA), Phosphorus (10 mg, 1% RDA), Choline (6.5 mg, 1% RDA), Selenium (0.500 mcg, 1% RDA), and Riboflavin (B2) (0.010 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
465kcal
Calories
0.0g
Protein
53.0g
Total Fat
0.0g
Carbs
Protein 0.0%
Fat 100.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Riboflavin (B2) | 0.010 | mg | 1% |
| Niacin (B3) | 0.010 | mg | 0% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 6.5 | mg | 1% |
| Vitamin A (RAE) | 819.0 | mcg | 91% |
| Vitamin E | 9.2 | mg | 61% |
| Vitamin K | 61.1 | mcg | 51% |