Butterscotch or Caramel Topping
sweets SR Legacy · per 100g
Butterscotch or Caramel Topping provides 216 kcal per 100g, with 1.2 g protein, no fat, and 57.0 g carbohydrates. It is a notable source of Vitamin B12 (0.180 mcg, 8% RDA), Phosphorus (39 mg, 6% RDA), Calcium (49 mg, 5% RDA), Selenium (1.3 mcg, 2% RDA), Vitamin A (RAE) (19 mcg, 2% RDA), Potassium (66 mg, 2% RDA), and Manganese (0.029 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
216kcal
Calories
1.2g
Protein
0.0g
Total Fat
57.0g
Carbs
Protein 2.1%
Fat 0.0%
Carbs 97.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 216.0 | kcal | — |
| Protein | 1.2 | g | 2% |
| Carbohydrate | 57.0 | g | 44% |
| Water | 40.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.500 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.180 | mcg | 8% |
| Choline | 6.6 | mg | 1% |
| Vitamin A (RAE) | 19.0 | mcg | 2% |
| Vitamin E | 0.050 | mg | 0% |