Wild Rhubarb Leaves
native-foods SR Legacy · per 100g
Wild Rhubarb Leaves provides 61 kcal per 100g, with 4.2 g protein, 0.5 g fat, and 9.9 g carbohydrates. It is a notable source of Vitamin C (33 mg, 37% RDA), Phosphorus (87 mg, 12% RDA), Thiamin (B1) (0.100 mg, 8% RDA), and Niacin (B3) (0.100 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
61kcal
Calories
4.2g
Protein
0.5g
Total Fat
9.9g
Carbs
Protein 27.6%
Fat 7.4%
Carbs 65.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 61.0 | kcal | — |
| Protein | 4.2 | g | 8% |
| Total Fat | 0.500 | g | — |
| Carbohydrate | 9.9 | g | 8% |
| Water | 83.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 33.0 | mg | 37% |
| Thiamin (B1) | 0.100 | mg | 8% |
| Niacin (B3) | 0.100 | mg | 1% |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Phosphorus | 87.0 | mg | 12% |