Smoked and Brined King Salmon
native-foods SR Legacy · per 100g
Smoked and Brined King Salmon provides 430 kcal per 100g, with 39.9 g protein, 30.0 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (12 mg, 74% RDA), Iron (4.5 mg, 56% RDA), Riboflavin (B2) (0.280 mg, 22% RDA), Potassium (700 mg, 21% RDA), Thiamin (B1) (0.060 mg, 5% RDA), and Calcium (23 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
430kcal
Calories
39.9g
Protein
30.0g
Total Fat
0.0g
Carbs
Protein 37.2%
Fat 62.8%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.060 | mg | 5% |
| Riboflavin (B2) | 0.280 | mg | 22% |
| Niacin (B3) | 11.8 | mg | 74% |