Frozen Semi-Solid Dessert Topping
dairy-eggs SR Legacy · per 100g
Frozen Semi-Solid Dessert Topping provides 318 kcal per 100g, with 1.3 g protein, 25.3 g fat, and 23.1 g carbohydrates. It is a notable source of Vitamin E (0.960 mg, 6% RDA), Vitamin K (6.3 mcg, 5% RDA), Selenium (2.1 mcg, 4% RDA), Copper (0.030 mg, 3% RDA), Manganese (0.058 mg, 3% RDA), Iron (0.120 mg, 2% RDA), and Phosphorus (8.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
318kcal
Calories
1.3g
Protein
25.3g
Total Fat
23.1g
Carbs
Protein 1.6%
Fat 70.0%
Carbs 28.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 318.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 25.3 | g | — |
| Carbohydrate | 23.1 | g | 18% |
| Water | 50.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin A (RAE) | 7.0 | mcg | 1% |
| Vitamin E | 0.960 | mg | 6% |
| Vitamin K | 6.3 | mcg | 5% |