Pressurized Dessert Topping
dairy-eggs SR Legacy · per 100g
Pressurized Dessert Topping provides 264 kcal per 100g, with 1.0 g protein, 22.3 g fat, and 16.1 g carbohydrates. It is a notable source of Vitamin E (0.850 mg, 6% RDA), Vitamin K (5.5 mcg, 5% RDA), Selenium (1.5 mcg, 3% RDA), Copper (0.024 mg, 3% RDA), Phosphorus (18 mg, 3% RDA), Manganese (0.045 mg, 2% RDA), and Potassium (19 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
264kcal
Calories
1.0g
Protein
22.3g
Total Fat
16.1g
Carbs
Protein 1.5%
Fat 74.6%
Carbs 23.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 264.0 | kcal | — |
| Protein | 0.980 | g | 2% |
| Total Fat | 22.3 | g | — |
| Carbohydrate | 16.1 | g | 12% |
| Water | 60.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin A (RAE) | 4.0 | mcg | 0% |
| Vitamin E | 0.850 | mg | 6% |
| Vitamin K | 5.5 | mcg | 5% |