Liquid Cream Substitute with Vegetable Oil
dairy-eggs SR Legacy · per 100g
Liquid Cream Substitute with Vegetable Oil provides 136 kcal per 100g, with 1.0 g protein, 10.0 g fat, and 11.4 g carbohydrates. It is a notable source of Phosphorus (64 mg, 9% RDA), Potassium (191 mg, 6% RDA), Vitamin E (0.810 mg, 5% RDA), Vitamin K (2.5 mcg, 2% RDA), Selenium (1.1 mcg, 2% RDA), Calcium (9.0 mg, 1% RDA), and Iron (0.030 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
136kcal
Calories
1.0g
Protein
10.0g
Total Fat
11.4g
Carbs
Protein 2.9%
Fat 64.5%
Carbs 32.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 136.0 | kcal | — |
| Protein | 1.0 | g | 2% |
| Total Fat | 10.0 | g | — |
| Carbohydrate | 11.4 | g | 9% |
| Water | 77.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.810 | mg | 5% |
| Vitamin K | 2.5 | mcg | 2% |