Dried Walrus Meat
native-foods SR Legacy · per 100g
Dried Walrus Meat provides 251 kcal per 100g, with 57.0 g protein, 2.6 g fat, and no carbohydrates. It is a notable source of Iron (43 mg, 538% RDA), Niacin (B3) (10 mg, 63% RDA), Riboflavin (B2) (0.790 mg, 61% RDA), Phosphorus (415 mg, 59% RDA), and Thiamin (B1) (0.210 mg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
251kcal
Calories
57.0g
Protein
2.6g
Total Fat
0.0g
Carbs
Protein 90.7%
Fat 9.3%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.210 | mg | 18% |
| Riboflavin (B2) | 0.790 | mg | 61% |
| Niacin (B3) | 10.1 | mg | 63% |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Iron | 43.0 | mg | 538% |
| Phosphorus | 415.0 | mg | 59% |