Red Wine Vinegar

Red Wine Vinegar provides 19 kcal per 100g, with no protein, no fat, and 0.3 g carbohydrates. It is a notable source of Iron (0.450 mg, 6% RDA), Manganese (0.046 mg, 2% RDA), Potassium (39 mg, 1% RDA), Phosphorus (8.0 mg, 1% RDA), Copper (0.010 mg, 1% RDA), Magnesium (4.0 mg, 1% RDA), and Calcium (6.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.