Balsamic Vinegar

Balsamic Vinegar provides 88 kcal per 100g, with 0.5 g protein, no fat, and 17.0 g carbohydrates. It is a notable source of Iron (0.720 mg, 9% RDA), Manganese (0.131 mg, 6% RDA), Potassium (112 mg, 3% RDA), Magnesium (12 mg, 3% RDA), Copper (0.026 mg, 3% RDA), Phosphorus (19 mg, 3% RDA), and Calcium (27 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.