Turkey Pot Pie (Frozen)

meals SR Legacy · per 100g

Turkey Pot Pie (Frozen) provides 176 kcal per 100g, with 6.5 g protein, 8.8 g fat, and 17.7 g carbohydrates. It is a notable source of Iron (1.0 mg, 13% RDA) and Dietary Fiber (1.1 g, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

176kcal

Calories

6.5g

Protein

8.8g

Total Fat

17.7g

Carbs

Protein 14.8%
Fat 45.0%
Carbs 40.2%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy176.0kcal
Protein6.5g
12%
Total Fat8.8g
Carbohydrate17.7g
14%
Water65.7g
NutrientAmountUnit% RDA
Iron1.0mg
13%
Sodium350.0mg