Canned Tomatoes with Salt

other Foundation Foods · per 100g

Canned Tomatoes with Salt provides 0 kcal per 100g, with 0.9 g protein, 0.2 g fat, and 4.3 g carbohydrates. It is a notable source of Iron (0.929 mg, 12% RDA), Vitamin C (7.7 mg, 9% RDA), Copper (0.059 mg, 7% RDA), Potassium (203 mg, 6% RDA), Manganese (0.075 mg, 3% RDA), Magnesium (11 mg, 3% RDA), and Phosphorus (17 mg, 2% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.

0kcal

Calories

0.9g

Protein

0.2g

Total Fat

4.3g

Carbs

Protein 15.9%

Fat 8.0%

Carbs 76.1%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Protein	0.868	g	2%
Total Fat	0.206	g	—
Carbohydrate	4.3	g	3%
Water	93.9	g	—

Nutrient	Amount	Unit	% RDA
Vitamin C	7.7	mg	9%

Nutrient	Amount	Unit	% RDA
Calcium	19.8	mg	2%
Iron	0.929	mg	12%
Magnesium	10.8	mg	3%
Phosphorus	17.3	mg	2%
Potassium	202.9	mg	6%
Sodium	111.5	mg	—
Zinc	0.120	mg	1%
Copper	0.059	mg	7%
Manganese	0.075	mg	3%