Canned Tomato Sauce with Salt

other Foundation Foods · per 100g

Canned Tomato Sauce with Salt provides 0 kcal per 100g, with 1.4 g protein, 0.4 g fat, and 6.3 g carbohydrates. It is a notable source of Iron (1.1 mg, 14% RDA), Potassium (356 mg, 10% RDA), Vitamin C (9.2 mg, 10% RDA), Copper (0.089 mg, 10% RDA), Manganese (0.131 mg, 6% RDA), Magnesium (19 mg, 5% RDA), and Dietary Fiber (1.6 g, 4% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.

0kcal

Calories

1.4g

Protein

0.4g

Total Fat

6.3g

Carbs

Protein 16.3%

Fat 10.5%

Carbs 73.3%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Protein	1.4	g	2%
Total Fat	0.383	g	—
Carbohydrate	6.3	g	5%
Water	90.2	g	—

Nutrient	Amount	Unit	% RDA
Vitamin C	9.2	mg	10%

Nutrient	Amount	Unit	% RDA
Calcium	17.1	mg	2%
Iron	1.1	mg	14%
Magnesium	18.7	mg	5%
Phosphorus	29.2	mg	4%
Potassium	355.5	mg	10%
Sodium	416.9	mg	—
Zinc	0.183	mg	2%
Copper	0.089	mg	10%
Manganese	0.131	mg	6%