Canned Tomato Puree

other Foundation Foods · per 100g

Canned Tomato Puree provides 0 kcal per 100g, with 1.6 g protein, 0.3 g fat, and 8.0 g carbohydrates. It is a notable source of Iron (1.2 mg, 15% RDA), Copper (0.123 mg, 14% RDA), Potassium (416 mg, 12% RDA), Vitamin C (10 mg, 12% RDA), Manganese (0.140 mg, 6% RDA), Dietary Fiber (2.0 g, 5% RDA), and Phosphorus (34 mg, 5% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.

0kcal

Calories

1.6g

Protein

0.3g

Total Fat

8.0g

Carbs

Protein 15.6%

Fat 6.6%

Carbs 77.9%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Protein	1.6	g	3%
Total Fat	0.265	g	—
Carbohydrate	8.0	g	6%
Water	89.1	g	—

Nutrient	Amount	Unit	% RDA
Vitamin C	10.4	mg	12%

Nutrient	Amount	Unit	% RDA
Calcium	17.6	mg	2%
Iron	1.2	mg	15%
Magnesium	19.3	mg	5%
Phosphorus	34.1	mg	5%
Potassium	416.4	mg	12%
Sodium	29.4	mg	—
Zinc	0.208	mg	2%
Copper	0.123	mg	14%
Manganese	0.140	mg	6%