Canned Boiled Steelhead Trout

native-foods SR Legacy · per 100g

Canned Boiled Steelhead Trout provides 159 kcal per 100g, with 21.1 g protein, 8.3 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (5.8 mcg, 241% RDA), Vitamin D (D2+D3) (15 mcg, 101% RDA), Selenium (26 mcg, 47% RDA), Phosphorus (249 mg, 36% RDA), Vitamin E (2.1 mg, 14% RDA), Potassium (365 mg, 11% RDA), and Iron (0.640 mg, 8% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

159kcal

Calories

21.1g

Protein

8.3g

Total Fat

0.0g

Carbs

Protein 53.0%
Fat 47.0%
Carbs 0.0%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy159.0kcal
Protein21.1g
38%
Total Fat8.3g
Water70.6g
NutrientAmountUnit% RDA
Vitamin B125.8mcg
241%
Vitamin A (RAE)20.0mcg
2%
Vitamin E2.1mg
14%
Vitamin D (D2+D3)15.1mcg
101%
NutrientAmountUnit% RDA
Calcium30.0mg
3%
Iron0.640mg
8%
Magnesium25.0mg
6%
Phosphorus249.0mg
36%
Potassium365.0mg
11%
Sodium118.0mg
Zinc0.570mg
5%
Copper0.058mg
6%
Manganese0.011mg
0%
Selenium26.0mcg
47%