Raw Peeled Spaghetti Squash

other Foundation Foods · per 100g

Raw Peeled Spaghetti Squash provides 0 kcal per 100g, with 0.8 g protein. It is a notable source of Vitamin B6 (0.104 mg, 8% RDA), Potassium (267 mg, 8% RDA), Copper (0.058 mg, 6% RDA), Vitamin C (5.6 mg, 6% RDA), Manganese (0.091 mg, 4% RDA), Dietary Fiber (1.4 g, 4% RDA), and Magnesium (13 mg, 3% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.

0kcal

Calories

0.8g

Protein

0.0g

Total Fat

0.0g

Carbs

Protein 100.0%
Fat 0.0%
Carbs 0.0%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Protein0.792g
1%
Water92.8g
NutrientAmountUnit% RDA
Vitamin C5.6mg
6%
Vitamin B60.104mg
8%
NutrientAmountUnit% RDA
Calcium16.6mg
2%
Iron0.031mg
0%
Magnesium13.3mg
3%
Phosphorus17.0mg
2%
Potassium266.9mg
8%
Sodium0.313mg
Zinc0.105mg
1%
Copper0.058mg
6%
Manganese0.091mg
4%