Microwavable Vegetable Beef Soup
soups-sauces SR Legacy · per 100g
Microwavable Vegetable Beef Soup provides 44 kcal per 100g, with 6.2 g protein, 0.7 g fat, and 3.3 g carbohydrates. It is a notable source of Dietary Fiber (1.5 g, 4% RDA) and Vitamin A (RAE) (33 mcg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
44kcal
Calories
6.2g
Protein
0.7g
Total Fat
3.3g
Carbs
Protein 56.0%
Fat 14.2%
Carbs 29.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 44.0 | kcal | — |
| Protein | 6.2 | g | 11% |
| Total Fat | 0.700 | g | — |
| Carbohydrate | 3.3 | g | 3% |
| Water | 88.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin A (RAE) | 33.0 | mcg | 4% |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Sodium | 376.0 | mg | — |