Silk Vanilla Soymilk
legumes SR Legacy · per 100g
Silk Vanilla Soymilk provides 41 kcal per 100g, with 2.5 g protein, 1.4 g fat, and 4.1 g carbohydrates. It is a notable source of Vitamin B12 (1.2 mcg, 51% RDA), Riboflavin (B2) (0.210 mg, 16% RDA), Calcium (123 mg, 12% RDA), Vitamin D (D2+D3) (1.2 mcg, 8% RDA), Iron (0.440 mg, 6% RDA), Selenium (2.3 mcg, 4% RDA), and Magnesium (16 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
41kcal
Calories
2.5g
Protein
1.4g
Total Fat
4.1g
Carbs
Protein 25.6%
Fat 32.3%
Carbs 42.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 41.0 | kcal | — |
| Protein | 2.5 | g | 4% |
| Total Fat | 1.4 | g | — |
| Carbohydrate | 4.1 | g | 3% |
| Water | 91.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Riboflavin (B2) | 0.210 | mg | 16% |
| Vitamin B12 | 1.2 | mcg | 51% |
| Vitamin D (D2+D3) | 1.2 | mcg | 8% |