Cooked Restaurant Bacon

Cooked Restaurant Bacon provides 500 kcal per 100g, with 40.9 g protein, 36.5 g fat, and 2.1 g carbohydrates. It is a notable source of Phosphorus (415 mg, 59% RDA), Zinc (3.6 mg, 32% RDA), Potassium (557 mg, 16% RDA), Iron (1.3 mg, 16% RDA), Copper (0.130 mg, 14% RDA), Magnesium (37 mg, 9% RDA), and Calcium (13 mg, 1% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.