Raw Anjou Pear with Skin

Raw Anjou Pear with Skin provides 0 kcal per 100g, with 0.3 g protein, 0.4 g fat, and 14.8 g carbohydrates. It is a notable source of Copper (0.081 mg, 9% RDA), Dietary Fiber (2.6 g, 7% RDA), Vitamin C (5.5 mg, 6% RDA), Potassium (123 mg, 4% RDA), Manganese (0.054 mg, 2% RDA), Phosphorus (12 mg, 2% RDA), and Magnesium (6.5 mg, 2% RDA). Nutrient data from USDA FoodData Central (Foundation Foods dataset), per 100g edible portion.