Hydrogenated Palm Kernel Whipped Topping Oil

Hydrogenated Palm Kernel Whipped Topping Oil provides 884 kcal per 100g, with no protein, 100.0 g fat, and no carbohydrates. It is a notable source of Vitamin E (3.8 mg, 25% RDA), Vitamin K (25 mcg, 21% RDA), Iron (0.150 mg, 2% RDA), Zinc (0.040 mg, 0% RDA), Calcium (1.0 mg, 0% RDA), Potassium (2.0 mg, 0% RDA), and Choline (0.200 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.