Partially Hydrogenated Soy Shortening for Pastries

fats-oils SR Legacy · per 100g

Partially Hydrogenated Soy Shortening for Pastries provides 628 kcal per 100g, with no protein, 71.0 g fat, and no carbohydrates. It is a notable source of Vitamin E (6.1 mg, 41% RDA) and Vitamin K (43 mcg, 36% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

628kcal

Calories

0.0g

Protein

71.0g

Total Fat

0.0g

Carbs

Protein 0.0%
Fat 100.0%
Carbs 0.0%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy628.0kcal
Total Fat71.0g
Water28.0g
NutrientAmountUnit% RDA
Vitamin E6.1mg
41%
Vitamin K43.0mcg
36%
NutrientAmountUnit% RDA
Sodium864.0mg