Cream of Tartar

Cream of Tartar provides 258 kcal per 100g, with no protein, no fat, and 61.5 g carbohydrates. It is a notable source of Potassium (16500 mg, 485% RDA), Iron (3.7 mg, 47% RDA), Copper (0.195 mg, 22% RDA), Manganese (0.205 mg, 9% RDA), Zinc (0.420 mg, 4% RDA), Calcium (8.0 mg, 1% RDA), and Phosphorus (5.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.