Low-Sodium Baking Powder

baked-goods SR Legacy · per 100g

Low-Sodium Baking Powder provides 97 kcal per 100g, with 0.1 g protein, 0.4 g fat, and 46.9 g carbohydrates. It is a notable source of Phosphorus (6869 mg, 981% RDA), Calcium (4332 mg, 433% RDA), Potassium (10100 mg, 297% RDA), Iron (8.2 mg, 102% RDA), Manganese (0.420 mg, 18% RDA), Magnesium (29 mg, 7% RDA), and Zinc (0.720 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

97kcal

Calories

0.1g

Protein

0.4g

Total Fat

46.9g

Carbs

Protein 0.2%

Fat 1.9%

Carbs 97.9%

per 100g

Detailed Nutrition

Per

ProfileUSDA/NIH DRI · National Academies

Nutrient	Amount	Unit	% RDA
Energy	97.0	kcal	—
Protein	0.100	g	0%
Total Fat	0.400	g	—
Carbohydrate	46.9	g	36%
Water	6.2	g	—

Nutrient	Amount	Unit	% RDA
Calcium	4332.0	mg	433%
Iron	8.2	mg	102%
Magnesium	29.0	mg	7%
Phosphorus	6869.0	mg	981%
Potassium	10100.0	mg	297%
Sodium	90.0	mg	—
Zinc	0.720	mg	7%
Copper	0.019	mg	2%
Manganese	0.420	mg	18%
Selenium	0.200	mcg	0%