Double-Acting Baking Powder

Double-Acting Baking Powder provides 53 kcal per 100g, with no protein, no fat, and 27.7 g carbohydrates. It is a notable source of Calcium (5876 mg, 588% RDA), Phosphorus (2191 mg, 313% RDA), Iron (11 mg, 138% RDA), Magnesium (27 mg, 7% RDA), Copper (0.010 mg, 1% RDA), Potassium (20 mg, 1% RDA), and Dietary Fiber (0.200 g, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.